Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano)
2016-03-25 Coffee major place of production introduction Mexico boundary big four producing countryCoffee is named after a combination of country name and place name (usually origin or port of export). We often talk about Blue Mountain Coffee, Brazilian Coffee should be Jamaica Blue Mountain Coffee, and Brazilian Santos Coffee, where Blue Mountain is the place name, and Santos is the export port. More than 99% of the blue mountain coffee in China is fake. Because the output of Blue Mountain Coffee is scarce, 70% is monopolized by the Japanese.
2016-06-02 Coffee naming coffee country name place name general place of originIf the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture, or more accurately, it is even a cradle and historical witness of modern European civilization. The whole of Europe is the advocate of coffee culture. Today, coffee culture has become a mature cultural form in Europe, from coffee to Europe.
2015-12-10 Take you see those Europe famous cafes travel go places ifCoffee insulation from a practical point of view, in order to increase the fun of coffee drinkers, there is basically only one improvement in coffee utensils, that is, coffee insulation. It is very important to keep the coffee warm. The right temperature is very important, neither too high to scorch the coffee, nor too low to make the coffee half-cold and not hot, so that people do not have a sense of accomplishment. There are probably two ways to keep warm, one
2016-04-06 How heat preservation coffee another way is in the container under place heat[introduction] generally speaking, the basic level of coffee in circulation in the market is based on the export specifications of various countries.
2016-04-22 What is it boutique coffee Columbia coffee beans ManteBefore you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
2015-09-16 Coffee tasting language coffee taste understanding everywhereNowadays, people can easily tell the difference between cappuccino and American coffee, but few people can tell the difference between Philharmonic pressure, hand pot, Vmur60, ice drops and so on. These are different coffee making methods, which can often be seen in independent boutique coffee shops, which are driving the third wave of coffee. According to the US website QUARTZ, the first
2015-07-30 Third coffee tide attack coffee shop become a new social placeThe State Council recently issued the decision on the Integration and Adjustment of Public place Hygiene license and Food Business license for Catering Service places. The hygiene license and food management license for restaurants, cafes, bars and teahouses will be integrated into one. This reform measure not only solves the problem of unclear demarcation between food circulation and catering service, but also solves the same problem.
2016-03-01 Restaurants cafes bars teahouses hygiene food two certificates in one the State Council a few days agoHigh-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-06-16 Central America back coffee place of production Honduras coffee beans shape characteristics introductionIt's not at home, it's in the coffee shop. It's not in the coffee shop, just on the way to the coffee shop. In Europe, maybe you turn the corner and enter the cafe where Hemingway used to write; in the corner where you sit, there may also be guests like Beethoven, Picasso and Xu Zhimo, like you. LeProcope birth time: 1686 Cafe Age: 329 years old come to LeProcope
2015-12-04 Foreign countries cafes 300 years old living fossils must go to the place noNowadays, people can easily tell the difference between cappuccino and American coffee, but few people can tell the difference between Philharmonic pressure, hand pot, Vmur60, ice drops and so on. These are different coffee making methods, which can often be seen in independent boutique coffee shops, which are driving the third wave of coffee. According to the US website QUARTZ, the first
2015-08-05 Third coffee tide core become a new social placeBoiling will make the coffee bitter, so never boil the coffee. The proper brewing degree should be slightly lower than 96 ℃. Coffee can not be reheated, when brewing, you should pay attention to only the amount needed for each time, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 ℃. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to make coffee, especially not.
2016-06-06 Brewing coffee should pay attention to those places coffee beans washing boiling will make coffeeLearning how to taste coffee and remember the taste of coffee can not only make you look very professional, but also greatly improve your coffee experience. Beginners who are new to coffee tasting will find it impossible to remember so many mouthful professional words, but with a little training in your tongue and memory, you can also become a cup tester. You can tell from the coffee.
2015-09-02 How to learn cup test taste coffee find ideal place learn how toOn the other side of the Blue Mountain is heaven and freedom. The Blue Mountains in the fairy tales of early Australian immigrants can only be found under the Australian sky because there are slopes of Eucalyptus trees. This magical tree can emit blue gas, accumulate at the top of the mountain and at the bottom of the valley, and then spread out along the hillside, turning the peak into a seemingly blue, like a faint shadow in the heavy rain. So people call
2014-05-23 Coffee Culture Blue Mountain CoffeeJamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountains) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, "Blue Mountain"
2016-05-24 Coffee type how much place of production Jamaica located in the Caribbean sea sizeThe world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.
2014-08-07 Coffee culture origin of coffee place of origin[abstract] the reporter learned from the management committee of Hangzhou West Lake Scenic spot that according to the requirements of the central and provincial party committees, all 30 West Lake clubs have been closed and transformed, and the transformation direction is mainly public tea bars, coffee bars, exhibition halls, showrooms, and so on. Baoqing Villa opened to the gallery of Hangzhou Academy of traditional Chinese painting in August 2015 after closing the clubhouse that operates high-end food and beverage. The so-called social
2016-01-16 30 clubs transformation upscale catering venues coffee exhibition halls history and cultureThe decoration of Wilbers Western Restaurant is very stylish. TeaseMe Cafe is suitable for niche Party. The tea artist of Yueshe teahouse performs the art of tea in the elegant collection. The multi-purpose hall of the Yueshe teahouse can hold a party of 30 people. Whether Party is to make better money for the company next year, or to connect with a large family, it is more likely to do nothing but want to play together. All Party needs.
2015-12-26 Luxury creativity elegance Party location decision everything fashion cafeThe secret of drinking coffee alone, first of all, you should know that drinking coffee alone is the best. If you drink coffee alone, you should go to a place you are familiar with and where you are really comfortable. This place is not for you to pick up coffee and have unlimited amorous feelings, but you can seesaw your legs, wipe your face and pull your hair without scruples. This place is often my own home. If you pay attention,
2014-09-27 The secret of drinking coffee(1)How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. (2)How do I sweeten my coffee? When sweetening coffee,
2015-03-18 coffee common sense girl special attention place how coffee cup after dinner with